stuffed greek leg of lamb

Author of this recipe: Sam Swainey

stuffed greek leg of lamb recipe

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Ingredients

• lamb leg, parsley, thyme, garlic, olive oil, salt, pepper

Steps

1. To prepare a stuffed greek leg of lamb recipe, first you will need to cut the leg off of the lamb and remove the fat. Cut the meat into 12 inch (1.27 centimeters) thick strips. Place the strips of meat on the cutting board and cover with cling wrap. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).

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• stuffed greek leg of lamb