stuffed green peppers i

Author of this recipe: Forest Hemanes

stuffed green peppers i recipe

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Ingredients

• green peppers, butter, brown sugar, salt, paprika, ground cumin, black pepper

Steps

1. To make a stuffed green peppers i recipe, you'll first need to cut the green bell pepper in half lengthwise and scoop out the seeds. Then, cut off the top and bottom of the pepper. Cut the stems off of each pepper and place them in the bottom and top of your crock pot. Cover the pot with water and bring it to boil. When the water boils, remove it from the heat and set it aside to cool. You can use any type of pepper that you like, as long as it isn't too ripe. If you want to eat it raw, cook it in boiling water until it's soft, then cut it into bite-sized pieces and stuff it with your favorite stuffing.

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