stuffed green peppers ii

Author of this recipe: Hilda Matheson

stuffed green peppers ii

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Ingredients

• green peppers, flour, salt, pepper, onion, paprika, margarine, vegetable shortening, ground cumin, cayenne pepper

Steps

1. To prepare a stuffed green peppers ii recipe, first you need to cut the green bell pepper in half and scoop out the seeds. Cut off the top and bottom of the pepper. Then you will need 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and 1 tsp. of ground cumin. Mix the ingredients together until they are well combined. Fill each pepper half with the mixture and bake in the oven for 20 to 25 minutes. Serve with sour cream and guacamole.

Relevante Seiten

• stuffed green peppers ii