stuffed green peppers in the pot beans and grains

Author of this recipe: Benedict Lamothe

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stuffed green peppers in the pot beans and grains recipe

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Ingredients

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Steps

  1. To prepare a stuffed green peppers in the pot beans and grains recipe, cut the green bell pepper in half lengthwise and scoop out the seeds. Cut the pepper into quarters. Place the quartered pepper halves into the bottom of the crock pot. Add the beans, water, salt and pepper to taste. Cover and cook on low heat until the vegetables are tender, about 20 minutes. Remove from the heat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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