stuffed hasselback turkey breast

Author of this recipe: Shawn Agurs

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stuffed hasselback turkey breast recipe

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Ingredients

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Steps

  1. To make a stuffed hasselback turkey breast, you will first need to prepare the turkey. You will need: 2 tbsp. kosher salt, 1/2 c. ground black pepper, and 1 cup chopped thyme leaves. Place the hash browns in the roasting pan and cover with foil. Bake at 375 degrees for 1 hour. Remove the foil and roast for an additional 30 minutes. Serve with your favorite dipping sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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