stuffed italian meatloaf

Author of this recipe: Rashad Labrie

stuffed italian meatloaf

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Ingredients

• Italian Meatloaf, Parmesan Cheese, Tomatoes, Red Wine Vinegar, Salt

Steps

1. To prepare a stuffed Italian meatloaf recipe, first preheat the oven to 350?F (177?C) and prepare your oven rack to the lowest setting. Place the ground beef, onion, bell pepper, garlic, thyme, salt, and pepper in the bottom of the prepared loaf pan. Pour the tomato sauce over the meat mixture. Bake for 1 hour and 15 minutes or until the top is brown and the juices run clear. Serve with sour cream and parsley.

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