stuffed leg of duck with red wine sauce duck

Author of this recipe: Roxanna Beed

stuffed leg of duck with red wine sauce

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Ingredients

• duck leg, red wine sauce, paprika, salt, pepper

Steps

1. To prepare a stuffed leg of duck with red wine sauce, you will first need to prepare the meat. Cut the legs off of the ducks and remove the internal organs. Remove the skin from each leg and cut it in half lengthwise. Stuff each half with stuffing. Place the filling in the cavity of each duck leg. Cover with cling wrap and refrigerate for at least 1 hour.

Relevante Seiten

• stuffed leg of duck with red wine sauce duck