stuffed lobster for two

Author of this recipe: Elizebeth Scantlen

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stuffed lobster for two

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Ingredients

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Steps

  1. To prepare a stuffed lobster for two recipe, you will first need to prepare your lobsters. Cut the lobster in half lengthwise, and then cut each half into four equal-sized pieces. Place the pieces of lobster meat in the center of each piece of meat. Using your hands, rub the meat with olive oil and season with salt and pepper to taste. Cover the mixture with plastic wrap and refrigerate until firm, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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