To prepare a stuffed meat loaf appetizers recipe, first you need to prepare the meat. First, you'll need the following ingredients: 1 pound ground beef 2 tbsp. kosher salt 1 tablespoon melted butter 1 cup chopped parsley 1 teaspoon thyme 2 tablespoons chopped sage 2 teaspoons dried oregano 1/2 teaspoon ground paprika 1/4 teaspoon cayenne pepper 1 1/2 cups cranberry relish 1/2 cup shredded cheddar cheese 2 cups chopped green onions Instructions: Preheat the oven to 375 degrees F. Line the bottom and sides of an 8x8x2 inch loaf pan with foil and set aside. Heat the olive oil over medium-high heat until shimmering. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the garlic and season with salt and pepper to taste. Pour the mixture into the prepared pan and bake, uncovered, for 20 to 25 minutes or until browned and bubbly. Remove the pan from the heat and let cool slightly. Cut the loaf in half lengthwise and scoop out the insides. Spoon the stuffing into each half and top with the remaining bread crumbs. Bake until the breadcrumbs are golden brown and the filling is heated through, 15 to 20 minutes more. Serve warm or at room temperature.