stuffed morel mushrooms

Author of this recipe: Prince Caffee

stuffed morel mushrooms

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Ingredients

• morel mushrooms, thyme, garlic, salt, pepper

Steps

1. To make stuffed morel mushrooms, first remove the stems from the mushrooms. Cut off the tops and bottoms of each mushroom. Use a sharp knife to cut the mushroom in half lengthwise. Place the cut side down on the cutting board. Repeat with the remaining mushroom slices.

Relevante Seiten

• stuffed morel mushrooms