stuffed mushrooms finsand appetizers

Author of this recipe: Dung Esponda

stuffed mushrooms finsand appetizers recipe

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Ingredients

• Mushrooms, Parmesan cheese, Salt

Steps

1. To prepare the stuffed mushrooms finsand appetizers, you'll need: Mushrooms: Cut the mushrooms in half lengthwise and scoop out the seeds. Fill the mushroom halves with a mixture of 12 cup each chopped parsley and thyme, 1 teaspoon each kosher salt and freshly ground black pepper. Bake in the oven at 400?F (204?C) for 20 to 25 minutes or until the cheese has melted.

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• stuffed mushrooms finsand appetizers