stuffed mushrooms iii appetizers

Author of this recipe: Lazaro Kohn

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stuffed mushrooms III appetizers recipe

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Ingredients

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Steps

  1. In a large bowl, mix the ricotta, Parmesan cheese, parsley, thyme, salt and pepper. Spread the cheese mixture evenly over the mushrooms. Fill the mushroom caps with the stuffing mixture. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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