stuffed naan pockets spicy pizza dip

Author of this recipe: Dirk Wiswall

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stuffed naan pockets spicy pizza dip recipe

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Ingredients

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Steps

  1. To prepare a stuffed naan pockets spicy pizza dip recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 2 tbsp. fenugreek seeds - if you don't have any, omit from the recipe. 2 tablespoons slivered almonds (optional) 1 tablespoon toasted sesame seeds 1 teaspoon ground cumin 2 teaspoons ground coriander 14 teaspoon kosher salt 1/2 teaspoon cayenne pepper 1/2 tablespoon ground paprika 1/4 cup melted butter (or margarine) 2 cups rolled rye bread crumbs 1 cup grated Parmesan cheese 1 chopped green onion 1/2 cup diced red bell pepper 1/4 teaspoon chopped chile flakes Instructions: Preheat the oven to 375 degrees F (190 degrees C) and grease 2 baking sheets with non-stick cooking spray. Place the breadcrumbs in the prepared baking sheet and sprinkle with salt and pepper. Bake for 12-15 minutes or until golden brown. Remove from oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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