stuffed pattypan squash

Author of this recipe: Bruna Mcquiston

stuffed pattypan squash

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Ingredients

• Pattypan squash, cream of mushroom soup, sour cream, Worcestershire sauce, salt, pepper

Steps

1. To prepare a stuffed pattypan squash recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut the flesh out of each half, then scoop the filling into the cavity.

Relevante Seiten

• stuffed pattypan squash