stuffed pepper soup i

Author of this recipe: Benedict Carpanini

stuffed pepper soup i recipe

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Ingredients

• Peppers, Vegetable Oil, Salt, Water

Steps

1. To prepare a stuffed pepper soup, you'll need: 1 chopped red bell pepper, 1/2 cup chopped green onions, 2 tablespoons olive oil, 1 teaspoon kosher salt, and 2 teaspoons thyme. To make the stuffing, mix the ingredients together until they're well combined. Fill the peppers with the mixture and bake in the oven for 20 minutes. Serve with sour cream or guacamole.

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