stuffed pepperoncini

Author of this recipe: Sadie Matsuura

stuffed pepperoncini

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Ingredients

• Pepperoncinis, Parmesan cheese, Italian seasoning, salt, pepper

Steps

1. To make a stuffed pepperoncini, you'll first need to prepare your ingredients. First, preheat the oven to 400 degrees F (204 degrees C). Then, slice the peppers in half lengthwise, and then cut each half into quarters. Place the quartered pepper halves in the bottom of an oven-proof ramekin. Fill each pepper half with about 2 tablespoons of mozzarella cheese. Top with another 1 tablespoon of shredded Parmesan. Bake for 20 to 25 minutes, or until the cheese is melted. Remove from oven and let stand for 5 to 10 minutes before serving.

Relevante Seiten

• stuffed pepperoncini