stuffed peppers italian style

Author of this recipe: Armando Seyer

stuffed peppers italian style recipe

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Ingredients

• Peppers, Parmesan cheese, Olive Oil, Salt

Steps

1. To make stuffed peppers Italian style, you'll need: 1 pound green bell pepper, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon ground cumin, and 1 tablespoon ground black pepper. In a large bowl, toss the pepper with the oil and season with salt. Cover and refrigerate for at least 1 hour. Heat oven to 400?F (204?C) and bake for 20 to 25 minutes or until pepper is tender. Remove from oven and let stand for 5 minutes. Serve with sour cream and Parmesan cheese.

Relevante Seiten

• italian style stuffed peppers
• stuffed peppers italian style