stuffed peppers my way

Author of this recipe: Roselle Mcfeely

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stuffed peppers my way recipe

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Ingredients

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Steps

  1. To make stuffed peppers my way, you'll need: 1 large sweet red bell pepper, 2 large green bells, 1/2 cup each chopped onion and garlic, and 2 tablespoons each ketchup and mayonnaise. You can use any kind of pepper you like, as long as it's not a red pepper. If you don't want to cook the pepper before you stuff it, just remove it from the heat and let it sit for 5 to 10 minutes before stuffing it.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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