To make stuffed peppers thai style side dish, you'll need: 1 chopped red bell pepper 1 cup chopped green onions 1 teaspoon kosher salt 2 tablespoons olive oil 2 teaspoons vegetable shortening 1 tsp. ground cumin 1/2 teaspoon ground coriander 1 tablespoon ground nutmeg 1/8 cup water Instructions: Preheat the oven to 375 degrees F. Line a 9x9x2-inch baking dish with foil. Fill each pepper half with the stuffing mixture. Place the foil-lined dish in the preheated oven and bake for 20 to 25 minutes, or until the pepper is soft and the filling is heated through. Serve with sour cream, if desired.