To prepare a stuffed pickle egg roll recipe, first you need to prepare the filling for the egg rolls. First, you'll need the pickles. You can find them at your local grocery store, or you can make your own at home. Cut the tops off of the sourdough starters and place them in the bottom of an oven-proof dish. Fill the holes with the stuffing of your choice. Then, place the eggs into the muffin tin and bake for 20 minutes at 375 degrees F. Remove from the oven and let cool for 5 minutes before serving.