stuffed plantains

Author of this recipe: Douglass Giltner

stuffed plantains

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Ingredients

• Plantains, Sugar, Salt, Eggs, Water

Steps

1. To make a stuffed plantain, cut the plantains in half lengthwise and scoop out the seeds. Fill each half with about 1 tablespoon of the filling of your choice.

Relevante Seiten

• stuffed plantains