stuffed poblanos

Author of this recipe: Chanda Mirando

stuffed poblanos

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Ingredients

• Ingredients: Poblano, Sugar, Salt, Pepper

Steps

1. To make stuffed poblanos, you'll first need to prepare your ingredients. Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with foil. Cut the chiles in half lengthwise and scoop out the seeds. Place the cut side down on the foil-lined pan. Fill each half with about 1 tablespoon of the filling. Cover the pan with plastic wrap and refrigerate until firm, at least 1 hour. Serve with sour cream and guacamole.

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