stuffed pork chops burgundy sauce rice

Author of this recipe: Jeri Topacio

stuffed pork chops burgundy sauce rice recipe

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Ingredients

• pork chops, burgundy sauce, rice

Steps

1. To make a stuffed pork chops burgundy sauce rice recipe, you'll first need to prepare the filling. Preheat the oven to 450 degrees F (232 degrees C). Cut the pork into 1-inch (2.54-centimeter) thick slices. Place the slices in the bottom of an 8-inch (20.32-cm) glass baking dish. Fill the cavity of each chop with the stuffing mixture. Cover the dish with plastic wrap and refrigerate until ready to use.

Relevante Seiten

• stuffed pork chops burgundy sauce rice