To prepare the stuffed pork chops ii appetizers recipe, preheat oven to 450 degrees F (232 degrees C). In a large mixing bowl, combine the bread crumbs, mayonnaise, garlic powder, salt, pepper, and thyme. Toss the mixture with the meat mixture and season with salt and pepper to taste. Spread the filling on the bottom and sides of two 8-inch x 4-inch baking pans. Bake for 20 to 25 minutes or until the tops are golden brown. Remove from the oven and let sit for 5 minutes before serving.