stuffed pork chops iii

Author of this recipe: Korey Crowner

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stuffed pork chops III recipe

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Ingredients

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Steps

  1. To prepare the stuffed pork chops III recipe, first you will need to prepare your ingredients. In a large bowl, mix together the flour, salt, pepper, thyme, onion powder, and paprika. Then, add the buttermilk and mix until the ingredients are well combined. Add the pork and stir to coat. Cover the bowl with cling wrap and refrigerate for at least 1 hour or overnight. Preheat the oven to 450 degrees F (232 degrees C).

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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