stuffed pork chops with sausage and apricots

Author of this recipe: Morris Hoerig

stuffed pork chops with sausage and apricots recipe

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Ingredients

• pork chops, sausage, apricots

Steps

1. To prepare the stuffed pork chops with sausage and apricots recipe, you will first need to prepare your sausage. Cut the sausage into 12 inch (1.27 centimeters) thick slices. Place the cut sausage slices on the top of the chop and cover with foil. Bake in the oven at 450?F for 1 hour and 15 minutes, or until the meat is no longer pink. Remove the foil and set aside to rest for 10 minutes.

Relevante Seiten

• stuffed pork chops with sausage and apricots