stuffed pork roast with apple sauce

Author of this recipe: German Talamas

A recipe for stuffed pork roast with apple sauce.

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Ingredients

• pork roast, apple sauce

Steps

1. To make a stuffed pork roast with apple sauce, you'll first need to prepare the roast. First, remove the skin from the pork and slice it in half. Then, place the slices of pork on skewers and stuff the meat with the apple slices. Place the cooked roast in the oven and bake it for 1 hour and 15 minutes, or until the juices run clear.

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• stuffed pork roast with apple sauce