stuffed pork shoulder a lo caja china

Author of this recipe: Johnna Drought

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stuffed pork shoulder a lo caja china recipe

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Ingredients

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Steps

  1. To prepare the stuffed pork shoulder a lo caja china recipe, you will first need to cut the shoulder shoulder in half lengthwise. Then, cut each half into four equal-sized pieces, and stuff the pieces with stuffing mix.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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