stuffed portobello mushrooms with spinach and feta

Author of this recipe: Loren Mushrush

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stuffed portobello mushrooms with spinach and feta

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Ingredients

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Steps

  1. To prepare a stuffed portobello mushrooms with spinach and feta recipe, you will first need to prepare the mushrooms. Place the mushroom halves in the microwave and microwave on high for 20 seconds. Then, add the spinach mixture and stir until the mixture is evenly coated. Fill each mushroom half with the stuffing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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