stuffed potatoes cheese

Author of this recipe: Yu Alpaugh

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stuffed potatoes cheese recipe

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Ingredients

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Steps

  1. To prepare a stuffed potatoes cheese recipe, first you will need to prepare the potatoes. Cut your potatoes in half lengthwise and scoop out the insides. Place the potato halves in the bottom of an oven-proof dish. Fill each half with shredded cheddar cheese. Bake for 20 to 25 minutes or until the cheese has melted. Remove from the oven and sprinkle with parsley. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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