stuffed red peppers

Author of this recipe: Hyon Riggsby

A recipe for stuffed red peppers.

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Ingredients

• Red peppers, sugar, salt, pepper

Steps

1. To prepare a stuffed red peppers recipe, you will first need to prepare your ingredients. Cut the red bell pepper in half lengthwise and scoop out the seeds. Place the seeded pepper halves in the bottom of an 8-inch (22-centimeter) baking dish. Fill each pepper half with about 2 tablespoons of shredded cheddar cheese. Bake in 375?F (190?C) oven for 20 to 25 minutes, or until the cheese is melted and the pepper is tender. Remove from oven and let stand for 5 minutes before serving.

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