stuffed roasted aubergine rolls greece

Author of this recipe: Leif Charlson

stuffed roasted aubergine rolls is a greek recipe .

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Ingredients

• roasted aubergine, olive oil, garlic, parsley, thyme, salt, pepper

Steps

1. To prepare the stuffed aubergine rolls, you'll need: Roasted Aubergines: Preheat the oven to 400?F (204?C) and line a baking sheet with baking paper. Cut the rolls in half lengthwise and cut each half into 4 slices. Place the slices in the baking dish and sprinkle with grated Parmesan cheese. Bake for 20 to 25 minutes, or until the cheese is melted. Serve warm.

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• stuffed roasted aubergine rolls greece