stuffed salmon with shrimp and crab

Author of this recipe: Cortez Thielges

stuffed salmon with shrimp and crab recipe

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Ingredients

• Salmon, Shrimp, Crab

Steps

1. To prepare a stuffed salmon with shrimp and crab recipe, you will first need to prepare the filling. Place the salmon fillets, skin-side down, on the cutting board and season with salt and pepper. Cut the shrimp into 1/4-inch-thick slices and place them on top of the fish. Add the crab to the mixture and toss to coat. Cover the dish with plastic wrap and refrigerate for at least 1 hour.

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• stuffed salmon with shrimp and crab