stuffed shells florentine pasta

Author of this recipe: Jenny Lweis

stuffed shells florentine pasta recipe

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Ingredients

• Pasta shells, Parmesan cheese, parsley, thyme, salt

Steps

1. To prepare a stuffed shells florentine pasta recipe, you will first need to prepare the pasta. First, preheat the oven to 450?F (232?C) and then prepare your pasta according to the directions on the box. You will need: 1 pound (240 g) of fettuccine, 2 tbsp. parmesan cheese, 1/4 cup (60 ml) olive oil, and salt and pepper to taste.

Relevante Seiten

• stuffed shells florentine pasta