stuffed squid

Author of this recipe: Shelby Tollefsen

stuffed squid recipe

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Ingredients

• Ingredients: squid, breadcrumbs, salt, pepper, paprika

Steps

1. To make a stuffed squid recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup (120 milliliters) butter, 2 tablespoons (14 grams) kosher salt, 1 teaspoon (2.5 grams), 1 tsp (0.02 ml) ground cumin, and 1 tablespoon (0.5 g) dried or fresh thyme. Heat the butter over medium-high heat until it's shimmering. Add the salt and stir to dissolve it. Then, add the dry ingredients and mix them together until they're well-combined. Pour the melted butter into the mixture. Stir until everything is evenly coated. Now, if you don't have any butter on hand, then you can use shredded coconut. You can also use coconut that has been soaked in hot water for 30 minutes to 1 hour to soften it and make it easier to stuff.

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