stuffed summer squash cheese

Author of this recipe: Ellis Lamberton

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stuffed summer squash cheese recipe

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Ingredients

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Steps

  1. To prepare a stuffed summer squash cheese recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 12 inch cubes. Place the cubed squash on ungreased baking sheet and bake in the oven at 375? for 30 minutes. Remove from oven and allow to cool for 10 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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