stuffed tatume squash

Author of this recipe: Liz Brem

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stuffed tatume squash

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Ingredients

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Steps

  1. To prepare a stuffed tatume squash recipe, first cut the squash in half lengthwise and scoop out the seeds. Then cut each half into quarters and stuff with the stuffing of your choice.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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