stuffed tomatoes and bell peppers mexican

Author of this recipe: Ozella Welshans

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stuffed tomatoes and bell peppers mexican recipe

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Ingredients

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Steps

  1. To make a stuffed tomato and bell peppers mexican recipe, first you need to prepare the ingredients. Cut the tomatoes in half lengthwise and scoop out the seeds. Then, cut the pepper halves into quarters. Scoop the mixture into the slits in the top of each tomato. Fill the rest of the tomato with the stuffing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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