stuffed turkey breast

Author of this recipe: Berna Tusler

stuffed turkey breast recipe

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Ingredients

• Ingredients: Turkey Breast, Cheddar Cheese, Parmesan Cheese

Steps

1. To make a stuffed turkey breast, you'll first need to prepare the turkey. Cut the breast in half lengthwise and remove the internal organs. Place the skin side down on the cutting board and cut off the fat from the inside of the bird. Using your hands, rub the meat with olive oil and season with salt and pepper. Toss with the chopped parsley and serve.

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