stuffed turkey meatloaf

Author of this recipe: Daine Tatsuno

stuffed turkey meatloaf

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Ingredients

• turkey, ketchup, Worcestershire sauce, salt, pepper, onion, celery

Steps

1. To prepare a stuffed turkey meatloaf recipe, you'll first need to prepare the turkey. You can use any type of turkey you like, but turkey is the most popular choice for this recipe because it's easy to stuff and doesn't require any special cooking techniques. To make the stuffing, mix together 2 tablespoons of flour, 1 tablespoon of salt, and 1 teaspoon of pepper. Add the seasoned turkey and mix well. Pour the mixture into the bottom and up the sides of the loaf pan. Bake in the oven at 325 degrees for 1 hour and 15 minutes, or until the top is browned and the juices run clear. Serve warm or at room temperature.

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