stuffed veal breast beef

Author of this recipe: Francis Goyco

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stuffed veal breast beef recipe

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Ingredients

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Steps

  1. To make a stuffed veal breast beef recipe, you'll first need to prepare the filling. Cut the breasts in half lengthwise and remove the meat from the bone. Place the cut-side down on the cutting board. Scoop out the stuffing and place it in the center of each piece of meat. Cover the roasting pan with aluminum foil and bake at 375 degrees F for 1 hour. Remove from oven and allow to rest for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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