stuffed venison pinwhells cheese

Author of this recipe: Alva Exford

stuffed venison pinwhells cheese recipe

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Ingredients

• venison, pinwhells cheese

Steps

1. To make a stuffed venison pinwhells cheese recipe, first you need to prepare the filling. First, you'll need the following ingredients: 1 pound (225 g) Velveeta cheese 1 cup (240 ml) Parmesan cheese 2 tablespoons kosher salt 1 teaspoon ground black pepper 1 tablespoon thyme 2 teaspoons ground paprika

Relevante Seiten

• stuffed venison pinwhells cheese