stuffed zucchini and red bell peppers 0

Author of this recipe: Nestor Fioto

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stuffed zucchini and red bell peppers

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Ingredients

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Steps

  1. To prepare a stuffed zucchini and red bell peppers recipe, you'll need: Zucchini: Cut the zucchini in half lengthwise and scoop out the seeds. Fill each half with about 1/4 cup of the stuffing mixture. Bake in the oven at 375? for 20 minutes or until the filling is heated through.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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