stuffed zucchini casserole

Author of this recipe: Trey Osburn

stuffed zucchini casserole

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Ingredients

• Zucchini, Parmesan cheese, Salt

Steps

1. To make a stuffed zucchini casserole, first cut the zucchini in half lengthwise and scoop out the seeds. Then, cut each half into quarters. Place the quartered zucchini halves in the bottom of an 8 x 8-inch casserole dish. Fill the rest of the dish with shredded cheese. Bake the casserole at 350? for 40 to 45 minutes, or until the cheese is melted and the mixture is bubbly.

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• stuffed zucchini casserole