stuffed zucchini shells

Author of this recipe: Jarod Kesselring

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A recipe for stuffed zucchini shells.

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Ingredients

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Steps

  1. To prepare a stuffed zucchini shells recipe, you'll first need to prepare your zucchini. Cut the zucchini in half lengthwise and scoop out the seeds. Then, cut the flesh out of each half and place it in the bottom of the shell. Fill each zucchini half with about 1 tablespoon of ricotta cheese and 1 teaspoon of Parmesan cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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