stunning salmon and citrus asparagus

Author of this recipe: Clint Spearing

a delicious recipe for salmon and citrus asparagus .

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Ingredients

• Salmon, Citrus, Asparagus

Steps

1. In a large skillet, heat the olive oil over medium-high heat. Add the salmon and cook, turning occasionally, until it reaches an internal temperature of 145 ?F (63 C). Remove the skillet from the heat and add the asparagus spears. Cook, tossing, for 1 minute. Season with salt and pepper. Serve immediately.

Relevante Seiten

• stunning salmon and citrus asparagus