sub jee mexican

Author of this recipe: Tereasa Appeling

sub jee is a mexican dish that can be served with sour cream and guacamole.

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Ingredients

• flour, salt, chili powder, cumin, paprika, onion, garlic, green chilies, tomatoes, jalapeos

Steps

1. To prepare a sub jee mexican recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 2 tbsp. paprika 2 tablespoons guacamole 1 tablespoon sour cream 1 teaspoon kosher salt 1/2 teaspoon ground cumin 2 teaspoons ground coriander Leaves in the fridge for at least 1 hour. Then, heat the oven to 375 degrees F (190 degrees C) and cook the sub for about 20 minutes or until the meat is cooked through and the cheese is melted.

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• sub jee mexican