submarine flavors

Author of this recipe: Rikki Wohlenhaus

Submarine flavors is a recipe for grilled tuna, sashimi, and edamame.

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Ingredients

• Submarine Flavorings, Red Wine Vinegar, Worcestershire Sauce, Garlic, Salt, Pepper

Steps

1. To prepare a Submarine Flavors recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 pound (240 g) sour cream, 1 cup (250 ml) mayonnaise, 2 tablespoons (60 milliliters) Worcestershire sauce, 1/2 teaspoon (2.5 grams) cayenne pepper, and 1 teaspoon salt.

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• submarine flavors