succotash with grilled scallops and parsley drizzle 5202

Author of this recipe: Keven Zella

grilled scallops and parsley drizzle

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Ingredients

• Succotash, Grilled Scallops, Parsley

Steps

1. To prepare a succotash with grilled scallops and parsley drizzle 5202 recipe, you will first need to prepare the following ingredients: 12 cup (240 ml) water, 1 teaspoon (2.5 g) kosher salt, 2 tablespoons (0.5 oz) olive oil, and 2 teaspoons (1 tsp) freshly ground black pepper.

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• succotash with grilled scallops and parsley drizzle 5202