succulent braised pork

Author of this recipe: Carrol Whitteker

a succulent braised pork recipe

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Ingredients

• pork tenderloin, water, salt, pepper, bay leaves, thyme

Steps

1. In a large, heavy-bottomed saucepan, melt the butter over medium-high heat. Add the pork and cook, turning occasionally, until browned on all sides, about 1 hour. Remove from the heat and let stand 5 minutes, then shred with two forks.

Relevante Seiten

• succulent braised pork